Dr.ssa Della Valle Serena

Dr. Serena Della Valle is a gastroenterologist and has been working in clinical oncology nutrition since 2013 at the Fondazione IRCCS Istituto Nazionale dei Tumori, where she is head of the Clinical Nutrition Unit. She deals with the nutritional problems of cancer patients undergoing treatment in various stages, with interventions ranging from diet to artificial nutrition. Her specific areas of interest are gastrointestinal tumors and surgical prehabilitation programs. She is currently involved in national and international clinical studies aimed at optimizing nutritional strategies in a multidisciplinary context.